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Articles:

https://www.greatbritishchefs.com/features/kernowsashimi

https://www.economist.com/1843/2019/09/26/ikejime-a-humane-way-to-kill-fish-that-makes-them-tastier

Nathan Outlaw’s perfect weekend in Cornwall — Beatrice Aidin

What’s the catch: Can we really tackle industrial fishing? | The Independent | The Independent

What do Yoshinori Ishii's mysterious letters from Mayfair have to do with the price of fish? - Spear's Magazine (spearswms.com)

Top London chefs discover Cornish seafood | Cornwall Food and Drink

Books:

Larder Robin Gill

Videos:

The Duke of Cambridge: Foodism 100 winner 2018 - YouTube

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