Articles:
https://www.greatbritishchefs.com/features/kernowsashimi
https://www.economist.com/1843/2019/09/26/ikejime-a-humane-way-to-kill-fish-that-makes-them-tastier
Nathan Outlaw’s perfect weekend in Cornwall — Beatrice Aidin
What’s the catch: Can we really tackle industrial fishing? | The Independent | The Independent
What do Yoshinori Ishii's mysterious letters from Mayfair have to do with the price of fish? - Spear's Magazine (spearswms.com)
Top London chefs discover Cornish seafood | Cornwall Food and Drink
Books:
Larder Robin Gill
Videos:
The Duke of Cambridge: Foodism 100 winner 2018 - YouTube
